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Cooked: A Natural History of Transformation
Frequently Bought Together + + + Price for all: $24.24 This item: Cooked: A Natural History of Transformation $8.48 The Omnivore's Dilemma: A Natural History of Four Meals $6.97 The Botany of Desire:...
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Food Rules: An Eater’s Manual
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings...
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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious,...
Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook. A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for...
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The Omnivore’s Dilemma: A Natural History of Four Meals
One of the New York Times Book Review’s Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food...
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In Defense of Food: An Eater’s Manifesto
Frequently Bought Together + + + Price for all: $21.25 This item: In Defense of Food: An Eater's Manifesto $4.38 The Omnivore's Dilemma: A Natural History of Four Meals $6.97 The Botany of Desire: A...
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66 Square Feet: A Delicious Life, One Woman, One Terrace, 92 Recipes
Marie Viljoen’s beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into...
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Fast Food Nation: The Dark Side of the All-American Meal
Frequently Bought Together + + + Price for all: $21.65 This item: Fast Food Nation: The Dark Side of the All-American Meal $6.99 Parallel Journeys $0.81 Nickel and Dimed: On (Not) Getting By in...
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Organic, Inc.: Natural Foods and How They Grew
Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990,...
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness...
From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a...
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices...
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